Chicken Rice Italian - cooking recipe

Ingredients

3 lb. broiler-fryer, cut up
salt
1 tsp. oregano
1 (15 oz.) can tomato sauce
1 c. converted rice
2 medium zucchini, coarsely chopped (2 c.)
1 1/3 c. water
1 tsp. salt
shredded Mozzarella

Preparation

Preheat oven to 375\u00b0.
Remove excess fat from chicken.
Season with salt and oregano.
Remove and reserve 1/4 cup tomato sauce. Combine remaining sauce, rice, zucchini, water and salt in a 12 x 8 x 2-inch baking dish.
Stir well.
Arrange chicken over rice mixture.
Cover tightly with foil and bake 1 hour.
Spoon reserved sauce over chicken.
Sprinkle with cheese.
Return to oven for 2 to 3 minutes to melt cheese.