Barbecue Turkey - cooking recipe

Ingredients

1 (12 to 14 lb.) turkey
1/4 c. vinegar
3 Tbsp. brown sugar
1/2 c. Heinz 57 sauce
1 Tbsp. prepared mustard
1 c. ketchup
2 Tbsp. molasses

Preparation

Prepare and cook the turkey as for roasted turkey up to the last hour of baking time.
Mix the other ingredients together to make a barbecue sauce.
During the last hour of roasting, baste the turkey frequently with the sauce, omitting the use of foil. Serves about 12 to 15.