Clam Chowder Soup - cooking recipe

Ingredients

3 cans cream of potato soup
2 cans cream of celery soup
3 cans milk
3 cans clams, drained
1 (17 oz.) can creamed corn
8 oz. cream cheese, cut into small squares
3 carrots, diced and precooked in microwave
salt and pepper to taste
garlic salt to taste
8 slices bacon, cooked and crumbled
1 bunch green onions, chopped and cooked in bacon grease

Preparation

Mix first 9 ingredients and heat.
Before serving, top with remaining ingredients.
Serves 8 to 10.