Chicken And Rice - cooking recipe

Ingredients

1 medium chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dried instant Lipton onion soup
2 c. rice (instant or regular)
3 soup cans water

Preparation

Place cut up chicken in the bottom of a baking dish.
Pour rice over chicken.
Sprinkle package of Lipton soup over rice. Mix all soups with equal parts of water.
Mix until smooth, and pour over rice and chicken.
Cover tightly, with lid or foil, and bake at 375\u00b0 for approximately 2 hours or until rice and chicken are done.