Cornbread Stuffing - cooking recipe

Ingredients

4 cups crumbled cornbread
4 cups boiling water
2 grated onions
2 cups celery, chopped
2 eggs
1/4 cup drippings from roasted hen or turkey
salt and pepper to taste
1/4 cup vinegar
1 tsp. sage

Preparation

Mix crumbled cornbread and all other ingredients together, put in casserole dish (2 1/2 qt.) and bake at 400\u00b0 for 45 minutes or until brown.
Chicken parts and mushrooms may be added if desired.
10 to 12 servings.