Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 large cans tomato sauce
2 large cans water
1 can Brooks chili beans
1 medium onion, chopped
3 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire
1 tsp. parsley
1/4 pkg. spaghetti noodles

Preparation

Brown ground beef; drain.
Combine all ingredients except noodles and cook 1 hour.
Add noodles and cook for 20 minutes.