Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
2 tsp. vanilla flavor
1/2 tsp. almond flavor
3 c. flour
1/4 tsp. salt
1 (8 oz.) sour cream

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time; add
flavorings.
Sift all dry ingredients together and add alternately
with
sour
cream to first mixture.
Bake at 325\u00b0 for one hour.