Place chicken, water, leeks, bay leaf, parsley, salt and peppercorns in large pot and bring to a boil.Lower heat; cover and simmer 1 1/4 hours or until chicken is tender.Remove chicken and let cool. ...
Cook rice following label directions; spoon into a greased refrigerator-to-oven 13 x 9 x 2-inch baking dish.Cook broccoli following label directions; drain well.Place in a single layer over the rice ...
Beat egg whites; set aside.Mix butter until smooth.Add sugar; mix well.Add eggs, one at a time, beating well after each addition.Combine flour, salt and soda.Alternate mixing in the flour and sour c ...
Melt bouillon cubes in small amount of water.Mix all ingredients together.Chill. ...
Arrange squash and zucchini in steamer over 3/4-inch boiling salted water; partially cover and steam for 12 minutes or until tender.Melt butter and saute onions just until crisp-tender.Do not brown. ...
Slice dinner rolls in order to have top and bottom.Combine butter, sugar, mustard, onion and poppy seed in bowl.Heat in microwave for 1 minute.Spread mixture on bottom half of bread. Top with ham an ...
Brown ground beef and onion together.Drain and mix remaining ingredients, including all liquids.Let simmer in a large pot until flavors blend together, about 30 minutes.Makes 12 servings (approximat ...
Mix eggs, sugar, nuts, dates, coconut, vanilla and salt.Bake at 350\u00b0 for 30 minutes.Cool and shape around cherries.Roll in powdered sugar. ...
Melt 1 stick margarine.Combine with cracker crumbs and press into 13 x 9 x 2-inch pan (I use glass). ...
Brown meat.Drain offfat.Add onions and cook until tender.Add other ingredients.Simmer covered about 2 hours, stirring occasionally.Serves 6. ...