Dixie Stampede'S Cream Of Vegetable Soup - cooking recipe

Ingredients

1 qt. chicken broth (2 cans)
3/4 c. frozen peas
3/4 c. whole kernel sweet corn
3/4 c. canned green beans
3/4 c. carrots, peeled and grated
1/2 tsp. garlic powder
1 1/2 c. heavy whipping cream

Preparation

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.