Spicy Chicken And Rice - cooking recipe

Ingredients

1 1/4 c. chicken broth
1 can stewed tomatoes, cut up
2 cloves garlic, minced
1 1/2 tsp. dried basil leaves, crushed
3/4 c. regular long grain rice, uncooked
10 oz. chicken, undrained
1 c. frozen peas
1/4 tsp. hot pepper sauce

Preparation

In saucepan, heat broth, tomatoes, garlic and basil to boiling.
Add rice.
Reduce heat to low.
Cover; simmer 20 minutes. Add undrained chicken, peas and hot pepper sauce.
Cover; simmer 5 minutes, stirring occasionally.
Remove from heat.
Let stand, covered, 5 minutes.
Serves 4.