Cherry Crumble - cooking recipe

Ingredients

2 cans cherry pie filling
1 yellow cake mix
1 stick margarine or butter
1 c. chopped nuts

Preparation

Spread cherry pie filling in a cake pan.
Sprinkle dry cake mix over pie filling.
Melt margarine and pour over cake mix. Sprinkle nuts on top.
Bake at 350\u00b0 for 50 minutes to 1 hour or until golden brown.
Serve warm or cold with ice cream or Cool Whip.