Banana Split Cake - cooking recipe

Ingredients

4 bananas
3 sticks oleo
2 c. crushed graham crackers
2 eggs
2 c. powdered sugar
nuts
1 (No. 2) can crushed pineapple, drained
1 large carton Cool Whip
maraschino cherries

Preparation

Mix 1 stick oleo with graham crackers and pat in 9 x 13-inch pan.
Then, mix for 15 minutes:
eggs, remaining oleo and powdered sugar.
Spread over cracker crumbs and add sliced bananas, then pineapple.
Cover with Cool Whip.
Sprinkle on nuts and top with cherries.
Refrigerate overnight before serving.