Baked Squash - cooking recipe

Ingredients

2 1/2 lb. yellow squash
2 eggs, beaten
1 c. bread crumbs
1 stick butter
1/4 c. sugar
salt to taste
2 Tbsp. chopped onion
dash of pepper

Preparation

Cut tips off squash and cut each into pieces.
Drop into large saucepan with enough boiling water to cover.
Return to a boil; reduce heat and cook until tender.
Drain and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper.
Turn into a 3-quart casserole that has been lightly sprayed with nonstick spray.
Cover with light layer of bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.