In soup pot, place broth, potatoes, onion and juice, celery and juice, salt and pepper.Bring to boil and simmer until potatoes are tender.Add instant potato flakes and milk.Bring back to boil.If not ...
Combine eggs and sugar; beat well.Add margarine, salt and pepper.Add remaining ingredients.Fry in small amount of grease (like pancakes).Very delicious and easy to make.Even the kids like it! ...
Spread rice over bottom of 9 x 13-inch baking pan.Arrange onion slices over rice.Combine soup, water and seasonings.Mix well and pour over rice and onions.Place chicken pieces on top, evenly spaced, ...
Preheat oven to 400\u00b0.In a square baking dish, stir together 1/4 cup of the sugar and cornstarch.Add pears and cranberries; stir until well combined.Place in the oven to bake for 20 minutes, sti ...
Cook potatoes and onion together until both are tender.Mash with the margarine until very smooth.Add 1 can cream of mushroom soup and Velveeta cheese.Simmer for ten minutes, then serve. ...
Soak beans in water overnight; drain.Place ham in large pot (4 quart).Fill halfway with water.Add beans, cut up tomatoes and juice, diced celery and onions, grated carrot and parsley. Bring to a boi ...
Drain and rinse canned peas.Chop vegetables.Mix all ingredients well.Serves 8. ...
Stir together well in saucepan both soups, half and half and sherry until mixed.Cook until boil.If crab is frozen, press water out of crab in colander.Reduce heat.Add crab meat. Heat; do not stir. ...
Melt butter in oven in a 9 x 12-inch pan.Mix flour, sugar and milk in bowl until smooth.Pour over butter.Add can of fruit with the juice.Bake at 350\u00b0 for 1 hour or until done. ...