Quick Cherry Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
2 sticks oleo, melted
2 c. chopped nuts
1/4 c. plus 3 Tbsp. sugar
1 Tbsp. cornstarch
5 ripe pears, cored, peeled and chopped (4 c.)
1 c. fresh or frozen cranberries
1/3 c. 1% milk
2 large eggs
1 tsp. pure vanilla extract
6 slices firm white bread, crusts trimmed
1/4 tsp. freshly grated nutmeg

Preparation

Preheat oven to 400\u00b0.
In a square baking dish, stir together 1/4 cup of the sugar and cornstarch.
Add pears and cranberries; stir until well combined.
Place in the oven to bake for 20 minutes, stirring midway, or until the fruit is tender and the juices have begun to thicken.