Chicken And Rice - cooking recipe

Ingredients

10 to 12 pieces chicken
1 c. uncooked rice
2 large onions, sliced
2 (10 oz.) cans cream of chicken soup
2 c. water
2 tsp. poultry seasoning
salt and pepper

Preparation

Spread rice over bottom of 9 x 13-inch baking pan.
Arrange onion slices over rice.
Combine soup, water and seasonings.
Mix well and pour over rice and onions.
Place chicken pieces on top, evenly spaced, skin side up.
Bake at 350\u00b0 for 1 1/2 hours.