Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1 medium onion, diced
1/4 stick margarine
salt
1 can cream of mushroom soup
1/2 lb. Velveeta cheese

Preparation

Cook potatoes and onion together until both are tender.
Mash with the margarine until very smooth.
Add 1 can cream of mushroom soup and Velveeta cheese.
Simmer for ten minutes, then serve.