Soak the dried corn husks in hot water until soft, 30-60 minutes.Beat the shortening and salt with an electric mixer in a bowl until light and fluffy, and slowly beat in the masa harina 1/4 cup at a ...
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.Heat a large pot over medium-high h ...
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the ...
Preheat oven to 350 degrees F (175 degrees C). Using a skewer or fork, pierce squash in several places. Place whole squash on a baking sheet; roast for 45 minutes. Turn squash over and roast for an ...
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour b ...
Preheat oven to 325 degrees F (165 degrees C).Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well bl ...
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the ...
Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in m ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Season squash halves with olive oil, salt, and black pepper. Place squash, cut-side down, on prepared baking she ...
Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, ...