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Tiny Pecan Tarts

Combine cream cheese (softened) and margarine; blend in flour. Chill 1 hour.Shape into balls about 1-inch thick and press into tiny ungreased muffin tins. ...

Green Bean Parmesan(Microwave)

In glass container (measuring cup), cook 1 tablespoon margarine on High in microwave for 20 to 30 seconds until melted. Stir in bread crumbs and Parmesan cheese.Cook 45 seconds to 1 minute until cri ...

Egg Custard

Beat eggs; add flour and sugar.Stir in butter, milk and vanilla.Pour in pie shell and sprinkle nutmeg on top.Bake for 1 hour. ...

Banana Split Dessert

Combine crumbs and 1/2 cup melted butter. Press into a 9 x 12 pan. Chill. In small mixing bowl, combine eggs, 1/2 cup butter and confectioners sugar. Beat on high speed about 5 minutes until thick a ...

Chicken Noodle Soup

In Dutch oven, cook celery and onion in margarine until tender. Add water, chicken, carrots, bouillon and pepper.Bring to a boil. Reduce heat, cover and simmer 30 minutes.Add noodles and parsley. Co ...

Taco Soup

Brown beef and onion together.Add rest of ingredients and simmer 15 minutes.Just before serving, add grated cheese. ...

Shimmering Peach Cream

Dissolve gelatin in boiling water.Measure 1 cup and add cold water; chill until slightly thickened.Add ice cream to remaining gelatin and stir until melted and smooth.Pour into serving bowl. Chill u ...

Chicken And Rice(Club Member: Keisha Hudson)

Spread rice in large pan; add 3 cups water. Salt lightly and sprinkle a small amount of soup mix over rice. Place chicken parts on rice and water. Sprinkle with rest of soup mix. Cover with foil and ...

Pecan Balls

Make 5 or 6 balls of ice cream and roll in chopped pecans to completely cover.Wrap each ball for freezing.Freeze and store. Serve with Hot Fudge Sauce or Caramel Sauce. ...

Carrot, Raisin And Sour Cream Salad

Soak carrots in ice water for 1 hour; drain and grate coarsely. Add remaining ingredients except sour cream. Mix lightly. Add sour cream and toss. ...

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