Tiny Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. sifted all-purpose flour
1/2 c. margarine

Preparation

Combine cream cheese (softened) and margarine; blend in flour. Chill 1 hour.
Shape into balls about 1-inch thick and press into tiny ungreased muffin tins.