Chicken And Rice(Club Member: Keisha Hudson) - cooking recipe

Ingredients

1 fryer, cut up
1 c. rice
1 pkg. onion soup mix
3 c. water

Preparation

Spread rice in large pan; add 3 cups water. Salt lightly and sprinkle a small amount of soup mix over rice. Place chicken parts on rice and water. Sprinkle with rest of soup mix. Cover with foil and bake 1 hour at 350\u00b0.