Chicken Noodle Soup - cooking recipe

Ingredients

4 c. cooked, diced chicken or turkey
1 c. chopped celery
1 c. chopped onion
1/4 c. margarine
9 c. water
1 c. diced carrots
8 chicken flavor bouillon cubes
1/2 tsp. pepper
4 oz. uncooked noodles
1 Tbsp. chopped parsley

Preparation

In Dutch oven, cook celery and onion in margarine until tender. Add water, chicken, carrots, bouillon and pepper.
Bring to a boil. Reduce heat, cover and simmer 30 minutes.
Add noodles and parsley. Cook until noodles are tender.