Shimmering Peach Cream - cooking recipe

Ingredients

2 small pkg. or 1 large pkg. Jell-O gelatin (peach, orange, raspberry or black cherry flavor)
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 (8 3/4 oz.) can sliced peaches, drained

Preparation

Dissolve gelatin in boiling water.
Measure 1 cup and add cold water; chill until slightly thickened.
Add ice cream to remaining gelatin and stir until melted and smooth.
Pour into serving bowl. Chill until set, but not firm.
Arrange peach slices on gelatin-ice cream mixture.
Top with clear gelatin.
Chill until set.