Egg Custard - cooking recipe
Ingredients
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3 eggs
1 c. sugar
1 Tbsp. flour
1 can evaporated milk (3 oz.)
3/4 stick melted butter
1 tsp. vanilla
1 pie crust
Preparation
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Beat eggs; add flour and sugar.
Stir in butter, milk and vanilla.
Pour in pie shell and sprinkle nutmeg on top.
Bake for 1 hour.
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