Combine all ingredients; mix well.Chill until thickened. May be kept in tightly closed container in refrigerator for several days. ...
Mix together cheeses.Beat together eggs, flour and milk. Layer half the cheese mixture on bottom of a 9 x 11-inch dish. Layer chili peppers over cheese.Top with remaining half cheese mixture.Pour eg ...
Toss meat in flour until coated; reserve leftover flour. Heat oil in a heavy pot over medium heat; brown meat, a few pieces at a time.Add mushrooms and garlic; cook, stirring constantly, about 1 min ...
Cook broccoli until just tender. Put through chopper of food processor. Mix chopped broccoli, soup and milk. Heat and serve. ...
Place popped corn in a large bowl.Heat butter or margarine and syrup in small saucepan over low heat.Stir in sugar and Jell-O. Bring to a boil over medium heat.Reduce heat to low and gently simmer f ...
Melt butter in 10-inch skillet.Add remaining ingredients; cover.Cook, turning with spatula occasionally over medium heat for 10 to 15 minutes.Uncover; continue cooking, turning frequently, until pot ...
Preheat oven to 300\u00b0.Sift dry ingredients (flour, cinnamon, salt and baking soda) in a small bowl; set aside.Mix sugar and oil.Add eggs, one at a time.Add the flour mixture; mix well. Add carro ...
Mix cake mix with canned milk and margarine.Stir with spoon until mixed.Spoon over crushed pineapple, drained, and 1 can of pie cherries (or apples or blueberries).Cook at 350\u00b0 until done. ...
Combine corn, sour cream, eggs and oil. Beat well. Combine cornmeal and baking powder. Stir to mix. Add to corn mixture and stir well. Pour into greased 8 x 8-inch dish or pan. Bake at 375\u00b0 for ...
Cover potatoes with water.Add onion, carrot and celery. Cook until just tender.Add spices, milk and potato flakes.Cook about 5 minutes longer. Mash slightly.Serve topped with fresh bacon crumbs, gra ...