In 2-quart saucepan (medium-high heat), heat broth, olives, tofu and green onions.Blend cornstarch with water until smooth; stir into broth gradually.Heat to boiling, stirring constantly, until slig ...
Cream margarine and sugar.Add eggs and beat.Add sour cream and vanilla; mix well.Add rest of batter ingredients and mix until very smooth.Pour half of the batter in greased tube pan. Sprinkle half o ...
Boil potato and onion.Melt butter.Add flour, salt and pepper.Gradually add milk; cook until thick.Drain potatoes. Save water and mix with milk mixture.Cook for 15 to 30 minutes. ...
In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter.Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.In a small bowl beat the remaining 1/2 cup butt ...
Spread turkey heavily with mayonnaise using pastry brush. Place in brown bag.Fasten bag ends together.Place bag on rack in pan.Bake at 325\u00b0 until done.Chicken or small birds may be used instead ...
Beat eggs.Add flour, salt and milk; mix well.Add remaining ingredients and mix.Pour into greased 8 x 12-inch Pyrex dish. Bake at 350\u00b0 for 35 minutes. ...
Wash and clean chicken backs and gizzards, leaving fat on backs.Split backs in half.In a large pot, cook for 45 minutes the chicken backs, gizzards, celery, onions, green pepper, potatoes, salt, pep ...
Place peas in strainer and run hot water over.Put in layers in order and refrigerate.Eat the next day. ...
Mix together rice, green pepper and onion.Put in glass baking pan (with a lid).Place chicken on top of rice, pour all soup on top of chicken.Add salt and pepper, if desired.Cover and cook at 375\u00 ...
In a shallow casserole dish, combine fruit, sugar, 1 tablespoon flour and cinnamon.In a medium bowl, mix 2/3 cup flour, baking powder and brown sugar.Cut in butter until mixture is the size of small ...