In large skillet, heat oil over medium-high heat.Add ham and sausage.Saute 6 to 7 minutes.Remove to bowl.In hot drippings, saute onion, garlic, pepper and celery over medium-low heat for 5 minutes.S ...
Place jello in a large bowl.Drain beets; reserve juice to make 2 cups.Add water if necessary; bring to a boil and pour over jello.Cool.Add vinegar, beets, undrained pineapple and nuts.Pour into mold ...
Cut squash into serving pieces; remove seeds, fibers and rind. Cut into cubes.Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add squash.Cover and heat to boiling; cook 15 to ...
Mix well together.Make into two rolls.Wrap into foil and chill 24 hours.Place on cookie sheet and bake at 350\u00b0 for 1 hour.Cool in juice and re-wrap in fresh foil or freezer bag. Refrigerate or ...
On lightly floured surface, form dough into 24-inch roll. Place on greased cookie sheet sprinkled with cornmeal.Join ends to form ring, pressing together to seal.Diagonally slash top of dough with k ...
Fry bacon until golden.Add water.Simmer 5 minutes.Add salt and vegetables, except potatoes.Simmer 30 minutes.Add potatoes, tomatoes, pepper and thyme.Cook 20 minutes.Add clams and juice.Cook 10 minu ...
Mix everything together, except the whole cloves and oranges. Take a pointed object to make holes all over the orange.Stick 1 whole clove in each hole.Feel free to make a pattern with the cloves. Ro ...
Combine all ingredients in a blender.Makes 2 cups.Contains 300 calories and 8 grams protein per cup. ...
Put first 6 ingredients in pot, cook 30 min.Add chili-blend and paprika. Cook until meat in done. Salt to taste and add sugar. If too thin add 2 tbsp. flour. ...
Soften gelatin in cold water while heating other water. Combine with sugar and salt.Bring all to a boil and cook for 15 minutes.Watch carefully that it does not boil over.Divide into 2 batches.Color ...