Broccoli-Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 c. thinly sliced carrots
1 c. finely chopped celery
3 1/2 c. chicken broth
3 Tbsp. margarine
1 tsp. garlic powder
1/4 c. flour
3 c. milk
1 1/2 c. American cheese, grated or cut in small pieces

Preparation

Steam broccoli, carrots and celery until tender.
Puree in blender or food processor with 1 1/2 cups chicken broth.
Pour into large saucepan and add remaining 2 cups chicken broth.