In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.Add tomatoes ...
Boil macaroni noodles in unsalted water until tender. Drain and set aside.Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set asi ...
Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); saute 3 minutes.Add remaining ingredients; bring to a boil. Reduce heat and simmer, u ...
Pour dry beans in a blender with a cup of water.Chop for one minute. Pour in large bowl add water.Stir until skins float. Strain into colander; allow all skin and eyes to flow out.Blend beans, onion ...
In a large pot, melt butter.Add onion; saute until soft.Add celery, carrot and garlic; saute for a few minutes until soft but not browned.Add kidney beans and their liquid, ham and vegetable broth. ...
*Note: [NO] Cool Whip!Place the sliced strawberries in a pretty serving dish.Sprinkle sugar over the strawberries.Pour half and half or heavy cream on and around the strawberries. Or, if you prefer, ...
In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.Stir in cheese. Cook and stir 2 to 3 ...
Pick over peas and soak overnight.Drain; add remaining ingredients, except seasonings.Simmer 3 to 4 hours or until soft. (note if using a crock pot you can cook this on high about 4 to 6 hours or on ...
In large saucepan, combine broth, broccoli, mushrooms, carrots, water, soy sauce, sesame oil, ginger, and crushed red pepper. Cover and bring to a boil over high heat.Add tofu and rice to boiling so ...
Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350\u00b0F oven for approximately 30 minutes (or until heated).Serve with sliced crusty French bread, crackers ...