Combine all the dry ingredients; add oil, eggs and carrots. Mix on low speed until well blended; stir in pineapple and nuts. Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 3 ...
Place all ingredients in a blender container and blend until well mixed and frosty.Pour into chilled glasses.Serves 4. ...
Boil all ingredients, except Cheez Whiz and broccoli, until tender.In another container, cook broccoli florets until tender. Add Cheez Whiz to soup mixture and then add broccoli.Serve immediately. ...
Boil potatoes and carrots.Cool; grate.Combine soup, sour cream, butter, cheese, salt and pepper.Combine with potatoes and carrots in casserole dish.Sprinkle with paprika and parsley. Cover; bake at ...
Preheat oven to 375.Place pie crust upside down in a square baking dish or pan.Pour peaches over pie crust.Sprinkle cake mix over peaches.Slice butter over cake min.Bake in oven for 45 minutes until ...
Fold pecans in egg white mixture until well coated.Place on slightly greased baking sheet at 250\u00b0 for 30 minutes.Turn oven off and leave for 30 more minutes. ...
Press leftover stuffing into a 9-inch pie plate, forming a crust.Bake at 400\u00b0 for 10 to 15 minutes. ...
Pour over loaf.Baste with sauce while cooking.Bake in a 350\u00b0 oven for 2 hours. ...
In asmallpan, about 8 x 8-inches, put 1/2 box Jiffy cake mixinthebottom.Pourpiefilling over the bottom layer. Overthislayer put the rest of the cake mix.Place butter on topandbakeat 350\u00b0 until ...
Mix fruit with sugar.Let stand 30 minutes.Melt butter. Make batter with remaining ingredients.Pour batter over butter, then pour fruit and juices over batter.Do not stir.Bake at 350\u00b0 for 30 to ...