In a covered 4-quart Dutch oven or pot over medium heat, in hot butter, cook carrots, onions, cabbage, parsley and salt for 20 minutes, stirring.Add chicken broth, green beans and caraway seed.Heat ...
Combine cornmeal, flour, baking soda and salt in a large bowl. Add egg and buttermilk, stirring just until dry ingredients are moistened.Stir in cracklings.Place a well-greased 10-inch cast-iron ski ...
Place 16 x 12-inch foil piece on baking sheet.Trim crusts from bread.Cut loaf into 4 lengthwise pieces.Toast one side of bread under broiler; turn.(If a thinner bread is desired, flatten lightly on ...
Combine first six ingredients and simmer until vegetables are tender.Combine flour and melted butter.Add butter mixture, milk and diced ham to vegetables. Heat just to boiling.Let sit a couple of ho ...
Mix filling as directed.Add flour.Bake in tart shells for 35 minutes at 325\u00b0 to 350\u00b0.Makes 12 tarts. ...
Melt margarine in a 9 x 10-inch baking dish.While margarine is melting, in a bowl combine flour, sugar and milk, stirring until most lumps have dissolved.Pour over melted margarine, then add the pea ...
Peel and wash potatoes.Wash leeks.Put potatoes and leeks in a quart saucepan with chicken stock.Bring to a boil.Boil 20 minutes.Add 1 teaspoon seasoned salt and let mixture cool. After it's cool, pu ...
Drain clams.Add clams to the vegetables.Add enough water to cover.Cook until tender. ...
Combine cake mix, pudding mix, sour cream and water.Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour into well-greased and floured 10-inch Bundt pan or tube pan. Bake at ...