Boil soup starter and water 1 1/2 hours.Add cheese and chopped chicken.Cook until cheese melts.This works well in crock-pot also. ...
Saute onion and green pepper in oil. Stir in sausage, tomatoes, water, sugar and seasonings. Cook rice and serve with Jambalaya. ...
Cream butter a little. Add sugar.Beat 15 minutes until fluffy.Spread mixture over unbaked graham cracker crust.Lay on bananas and cover with pineapple and then whipped topping. Sprinkle with pecans ...
Brown ground beef in heavy saucepan; drain.Add onion and green pepper. Cook until tender. Add remaining ingredients and simmer for 30 minutes.May be served over cooked rice or baked potato. ...
In a soup kettle, saute onions and garlic in butter. Add soups, milk and cream cheese. Stir until cream cheese is melted. Bring to a boil. Stir in fish, carrots and corn. Reduce heat. Simmer, uncove ...
Mix apples, raisins, carrots, cabbage and salt.Mix lightly with mayonnaise.Sprinkle with nuts and lemon juice.Serve on crisp lettuce leaves.Serves 4. ...
Chop potatoes with skins on.Boil for 15 minutes.Drain potatoes and place in serving bowl.Add frozen broccoli and salad dressing; stir.Hot potatoes will make broccoli tender. Delicious hot or cold. ...
Cook onion, celery and carrots in minimum water until tender. Add remaining ingredients and simmer 30 minutes. ...
Into a large pot, put 6 quarts of water, chuck roast, any extra beef bones for flavor, old celery leaves and an onion. Cook, covered, for 1 1/2 to 2 hours, then let it cool.Remove the meat from the ...
Cream sugar and shortening.Add milk with dry ingredients. Blend.Pour batter into greased 8 x 8-inch cake pan.Top with 3 cups fresh berries, sprinkle with 1/2 cup sugar and dot with 2 tablespoons but ...