Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 Tbsp. finely chopped onion
1/4 c. flour
3 c. vegetable cooking liquid and milk
1 Tbsp. butter
1 1/2 tsp. salt
pepper (as desired)
1 hard-cooked egg, sliced (if desired)

Preparation

Cook broccoli according to package directions but omit salt and add onion.
Drain; save cooking liquid.
Mix flour with part of milk mixture until smooth.
Add remaining liquid to broccoli.
Stir in flour mixture, fat and seasonings.
Cook over moderate heat, stirring occasionally, until soup is slightly thickened and flavors are blended.
Garnish with slices of hard-cooked egg, if desired.