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Kentucky Style Vegetable Soup

Cook beef until tender.Mix in vegetables.Cook until tender.Add macaroni;cook until done.Serve hot; best with corn bread.Will feed 4 to 6. ...

Wild Rice And Ham Chowder

In medium saucepan, combine 1 1/2 cups water and rice.Bring to a boil; reduce heat.Cover and simmer 35 to 40 minutes or until rice is tender.Do not drain.Lightly spoon flour into measuring cup and l ...

No Cholesterol Egg Noodles

Mix egg whites, salt and water.Add flour, a little at a time; mix well.Flour bread board.Take small amount of dough and roll out very thin.Cut with noodle cutter or sharp knife. Bring broth to a rol ...

Hungarian Cauliflower

Preheat oven to 425\u00b0.Spray a large baking sheet with nonstick cooking spray.On a large piece of wax paper, combine flour and seasonings.On another piece of wax paper, place cereal.Coat florets ...

Coconut Cream Pie

Mix egg yolks and sugar.Add flour and salt.Mix well.Stir in milk.Cook over low heat until thickened.Remove from heat. Add vanilla and 1/2 cup coconut.Cool slightly.Pour into baked pie shell. ...

Pineapple Cream Pie

Mix all ingredients together with electric beater.Pour in baked 8-inch pie shell.Let set in the refrigerator 3 to 4 hours. Top with Cool Whip or whipped cream. ...

Ham Loaf

Mix into loaf.Bake at 375\u00b0 for 1 hour or until brown. ...

Broccoli Cornbread

Add to a pan with 1 1/2 sticks melted butter.Bake at 375\u00b0 until golden brown, approximately 30 minutes. ...

Karen'S Chili

Brown ground beef, onions and garlic.Add chili powder and flour; coat well.Add all other ingredients, except beans, and cook slowly (covered) for two hours.Add beans and cook 30 more minutes. ...

Six Bean Minestrone

In large saucepot place all dried beans and 12 cups water; let stand overnight.Bring beans and water to a boil.Reduce heat to low; cover and simmer 1 1/2 to 2 1/2 hours until tender.In skillet, cook ...

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