Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. sifted flour
3/4 c. brown sugar
1 tsp. vanilla
2/3 c. pecans, chopped
1/2 c. butter or margarine
1 egg
1 Tbsp. soft butter or margarine
dash of salt

Preparation

Mix cream cheese, 1/2 cup butter and flour.
Chill in refrigerator.
Mold to small muffin tin.
Mix the brown sugar, 1 tablespoon butter, vanilla, salt and pecans together.
Place this in crust and bake at 325\u00b0 for 25 minutes, until filling is set.