Pasta And Bean Soup - cooking recipe

Ingredients

2 c. chicken broth
3 oz. elbow macaroni
1/2 tsp. dried celery flakes
1/2 tsp. dried oregano
1 c. stewed tomatoes
1 c. drained green beans
2 oz. drained and rinsed chickpeas
1/4 tsp. garlic powder

Preparation

In large saucepan bring broth to a boil over medium heat. Reduce heat to low.
Add macaroni, celery flakes and oregano. Simmer 4 minutes, stirring occasionally.
Add stewed tomatoes, green beans, chickpeas and garlic powder.
Simmer 5 minutes or until macaroni is tender.