Santa Fe Chili - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1 (10 1/2 oz.) can condensed cream of tomato soup
2 Tbsp. instant minced onions
2 tsp. salt
4 tsp. chili powder
1 tsp. ground black pepper
1/2 tsp. tarragon leaves, crushed
1 (11 oz.) can red kidney beans
1/4 c. water

Preparation

Brown beef in shortening in heavy skillet.
Add remaining ingredients.
Heat thoroughly.
Yields 6 servings.