Oriental Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, crushed
1 medium onion, chopped (1/2 c.)
1 can condensed tomato soup
1/4 c. water
2 Tbsp. brown sugar
1 tsp. salt
2 tsp. chili powder
1 (15 oz.) can kidney beans with liquid
1 (5 oz.) can water chestnuts, sliced and drained
1 cylinder refrigerated biscuits
grated Parmesan cheese

Preparation

Brown ground beef in large saucepan or skillet.
Add garlic and onion; cook a few minutes.
Stir in tomato soup, water, brown sugar, salt and chili powder, mixing well.
Add beans with juice and water chestnuts.
Mix all ingredients and heat about 5 minutes.
Pour into a 2-quart casserole.
Open biscuits; flatten slightly and arrange around outside edges of dish on top of mixture, overlapping if necessary.
Brush biscuits with melted butter; sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 15 to 18 minutes, until biscuits brown.