brown ox tail in oil.add tomato paste.add spices.add onion.add celery.add carrots.add garlic.add water.add bouillon cubessimmer for 2 hours.( i put in crock pot because it was starting to burn on st ...
Brown beef with onion and drain. Mix remaining ingredients into pot. ...
In soup pot, melt butter or margarine over medium heat; add onion, celery& carrots and cook until tender (4-5 minutes.) Add salt, thyme, bay leaves, mustard seeds and pepper, stirring to coat the ve ...
Preheat oven to 375.In a medium bowl, combine broccoli, eggs, milk and spices.Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.Pour egg mixture into casserole and spri ...
Heat oil in a large soup pot.Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.Add the rest of the ingredients except extra water, and simmer for 20 minutes.Add additional ...
Cut the greens from the beets, leaving about 1 inch of the stems attached. S.crub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350\u ...
Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.A ...
Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.Toss berries together in separate bowl. Refrigerate until ready to assemble.To assemble: Plate dessert shells. ...
Slice carrots (peel if using larger carrots) and put into a saucepan with the vegetable stock, honey, garlic and salt.Bring to boil, reduce the heat and simmer for 30 minutes or until the carrots ar ...
Place julienned daikon, carrot, and radish in a bowl and toss.For the dressing:.Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well ...