1. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, garlic, and thyme for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a bo ...
Make roux by melting butter over medium-low heat in a 1 1/2 gallon heavy stockpot.Add onions and saute until translucent.Reduce heat to low, add flour, and stir to blend.Cook for 2 to 4 minutes over ...
Combine margarine, celery, onion, potatoes, and garlic in a stock pot (5 qt size works well).Saute vegetables for 10 minutes.Add chicken base, water, and spices.Bring to a boil and reduce heat.Boil ...
Bring the water to a boil.Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.Stir and strain into hot mugs. ...
Heat vegetable oil in large skillet over medium-high heat.Add onion and bell pepper.Cook.Stir occasionally for 3-4 minutes or until vegetables are tender.Stir in beans, corn, fajita seasoning mix an ...
Scald milk, being careful not to burn.Mix together sugar, flour and salt.Add eggs to flour mixture and beat well.Add slowly to milk, stirring constantly with whisk until thick.(Thickens rapidly).Rem ...
Set oven to 350 degrees.In a skillet cook the bacon until crisp, then chop finely (reserve the bacon drippings).Butter a 13 x 9-inch baking dish.Cook macaroni in salted boiling water until JUST firm ...
Add olive oil into a large soup pot and heat, then add onions and saute for 5 minutes on low heat, add caraway seeds and saute another minute. Add balance of ingredients except garlic and topping an ...
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.BAKE at 375\u00b0F 45 minute or until done. Serves 4. ...
Cook bacon until crisp in a large pot.Remove bacon from pot, crumble and set aside.Saute onions, celery and garlic in bacon grease for 5 minutes.Add rutabaga, potato, chicken stock, sugar, salt and ...