Beer Muffins - cooking recipe

Ingredients

2 c. Bisquick
1 Tbsp. sugar
6 oz. beer (1/2 can)

Preparation

Mix all ingredients and beat vigorously 1/2 minute with spoon. Fill 12 greased muffin cups 2/3 full.
Bake about 15 minutes in a 400\u00b0 oven.