Brown meat with onion in large pan.Drain well.Drain tomatoes; chop.Reserve juice.Add tomatoes and juice to pan with beans, tomato sauce, water, picante sauce and cumin.Bring to a boil; reduce heat.C ...
Preheat oven to 350\u00b0.Mix flour, oleo and nuts together and press into a 9 x 13-inch pan.Bake for 20 minutes in 350\u00b0 oven. Do not brown. ...
Place ham in enough water to cover it.Bring to boil; skim top.Lower heat to simmer.Add carrots, potatoes, celery and onion; simmer about 1 1/2 hours.Remove 2 cups broth and cool. Add sour cream to c ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions in a casserole dish.Cover and bake at 350\u00b0 for 30 minutes.Top with remaining cheese and onions.Bake, unc ...
Brown ground beef, pepper and onion together in a large pot. Add all other ingredients. Simmer for approximately 1 hour. ...
Cook rotini; rinse and drain.In a large bowl, put rotini, mixed vegetables, bacon bits, Italian dressing, salt, pepper and Parmesan cheese.Mix well and chill for at least 1 hour before serving.Serve ...
Rinse peas and carrots under cold water and drain.Melt margarine in a 2-quart saucepan and stir in the flour, onion, salt and pepper.Cook, stirring constantly, until mixture is bubbly. Remove from h ...
Cut package of rolls in half (whole package at once).Put bottom half back into pan.Mix margarine, poppy seed, Worcestershire sauce, mustard and onion together.Spread bottom half of rolls with half o ...
Place cutlets on waxed paper.Flatten to 1/8-inch thick, using a mallet or rolling pin.Beat well the eggs, salt and pepper.Dredge cutlets in flour, dip in eggs and coat with breadcrumbs. ...