In a nonstick skillet, cook turkey and onions for 5 minutes or until turkey is no longer pink. Add the next 7 ingredients, simmer for 10 minutes, stirring occasionally. Serve on buns; yields 6 servi ...
Boil beets 1/2 hour in 3 quarts of water, strain and add enough water to make 1 1/2 gallons.Then add remaining ingredients.Let stand 9 to 12 days, strain.Let stand until clear.Put in bottles and sea ...
Mix all ingredients thoroughly and bake 20 to 25 minutes at 425\u00b0. ...
Brown sausage.Drain off fat.Add celery; cook 10 minutes. Stir often.Add 2 pints water.Add other ingredients and simmer, covered, for 30 minutes.Serve with cornbread. ...
In the bottom of a baking pan or dish, melt the margarine. Add milk, but do not stir it.Sift the dry ingredients together and then into the dish.Do not stir this either.Add the dewberries.Bake at 32 ...
In a saucepan, combine sugar, flour and salt.Stir in pineapple, sour cream and lemon juice.Cook over medium heat, stirring, until mixture thickens and bubbles.Cook and stir 2 minutes.Place egg yolks ...
Heat oven to 350\u00b0.Drain peaches thoroughly on paper towel. Cut butter into cake mix until crumbly.Mix in coconut.Pat mixture lightly into greased pan (13 x 9 x 2-inch), building up edges slight ...
In large saucepan, over medium-high heat, cook garlic in margarine for 2 to 3 minutes.Add broth and tortellini.Heat to a boil.Reduce heat.Simmer 10 minutes.Add spinach and tomatoes.Simmer 5 minutes ...
Heat 1 tablespoon oil in frypan.Add meat, onions and celery. Stir-fry for 1 minute.Add bean sprouts and seasonings.Cover and cook 1 minute.Remove from pan and place in a large mixing bowl.Add eggs a ...