Ham Soup - cooking recipe

Ingredients

1 ham bone
2 carrots
2 potatoes
2 stalks celery
1/2 onion, sliced
1 1/2 c. Minute rice
8 oz. sour cream

Preparation

Place ham in enough water to cover it.
Bring to boil; skim top.
Lower heat to simmer.
Add carrots, potatoes, celery and onion; simmer about 1 1/2 hours.
Remove 2 cups broth and cool. Add sour cream to cooled broth and pour back into soup.
Add rice. Cover for about 2 minutes.
Serve.