Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen mixed broccoli, carrots and cauliflower
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimento, drained
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions in a casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 more minutes.
Serves 6.