Tex-Mex Tostada Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. chopped onion
1 (16 oz.) can tomatoes
1 (16 oz.) can pinto beans, drained
1 (8 oz.) can tomato sauce
1 c. water
2/3 to 1 c. picante sauce
1/4 tsp. ground cumin
tortilla chips
shredded Cheddar cheese
shredded lettuce

Preparation

Brown meat with onion in large pan.
Drain well.
Drain tomatoes; chop.
Reserve juice.
Add tomatoes and juice to pan with beans, tomato sauce, water, picante sauce and cumin.
Bring to a boil; reduce heat.
Cover and simmer 10 minutes.
Ladle into soup bowls.
Top with cheese, chips and lettuce.
Add additional picante sauce as desired.