Cook squash and onion until tender.Mash. Add egg and mayonnaise.Pour into a greased casserole. Cover with saltines and cheese.Dot with butter.Bake at 325\u00b0 for 35 to 40 minutes or until bubbly b ...
In a small saucepan cook and stir apple jelly over medium heat until melted.Cool.Toss blueberries with half of the jelly.On a large rectangular platter or tray, arrange blueberries in upper left han ...
Cream 1/4 cup confectioners sugar and butter until smooth. Add vanilla; blend well.Add flour and salt; blend well.Stir in pecans.Cover and refrigerate about 1 hour. ...
In deep kettle, fry pork cubes slowly, turning until only crisp pork bits remain.Remove and save. ...
Drain clams, reserving juice.In a large saucepan, combine clam juice, celery, onion and potatoes.Add enough water to cover vegetables.Cook over medium heat until tender (15 minutes). Combine milk an ...
Combine vinegar and seasoning.Pour over vegetables.Chill in covered bowl about 12 hours, stirring occasionally.Good for salad or side dish.Will keep in refrigerator for two weeks. ...
Make a crust from these ingredients and put in a 9.5 x 13.5 x 2-inch pan. ...
In large sauce pan, combine the water and rice mix with contents of seasoning packets.Boil.Reduce heat.Cover and simmer for 20 minutes.Add soup, milk, cream cheese and salt. Stir until cheese is mel ...
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fru ...