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Cream Of Mushroom-Bacon Soup

Melt butter in a 4 quart sauce pan over medium heat. Saute onion until softened, about 5 minutes. Add mushrooms and cook until onions are transparent, roughly 10 minutes.Add thyme, bay leaf, salt, p ...

Fiber One Sweet Snack Mix #2

Place all ingredients together in a plastic container.Shake well to combine.Divide mixture into 4 plastic bags. Enjoy! ...

Cream Of Tomato Soup Mix In A Jar

Powder tomato slices in a blender or with a pestle.Add remaining ingredients.Add to a glass jar and tightly seal the lid.Attach the following instructions on a gift tag: Cream Of Tomato Soup.Add con ...

Marie Callender'S Cornbread

Preheat oven to 350\u00b0F.Grease an 8x8\" pan on bottom and sides; set to the side.In a medium bowl, whisk eggs until well blended.Add sugar, milk, melted butter and whisk thoroughly.Add Bisquick a ...

Chunky Loaded Baked Potato Soup

Preheat oven to 375. Place bacon on a lined baking sheet and cook for 15 minutes or until crisp and most fat is rendered. Pour off the fat and reserve. Crumble bacon and set aside.Pierce potatoes wi ...

Japanese Ramen Shop Ramen

The pork stock:Put water in a large pot, and bring to a boil. Add the pork bone, garlic, and spring onion; bring back to a boil.Reduce heat as needed, and boil for 3 hours, occasionally skimming the ...

Armenian Lentil Patties

In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewa ...

Vegetable Dill Soup

Add olive oil to large pot. Heat to a moderate temperature. Add onions, celery, and carrots. Saute, stirring 6-8 minutes. Don't brown onions.Add tomatoes, potatoes, stock, salt and pepper. Cover and ...

True Moroccan Lentil Soup

In a large soup pot, stew pot or dutch oven cook the chick peas and white beans seperately until just tender.Using a smaller pot, cook the lentils for 20 minutes and drain the beans and lentils.In t ...

Red Bean And Rice Cakes

Cook rice in water as directed on package.Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).In a large b ...

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