Rotini Vegetable Medley - cooking recipe

Ingredients

1 pkg. vegetable rotini
1 pkg. frozen vegetables (carrots, cauliflower and broccoli), thawed
1 c. Ken's Steak House Italian dressing
1 c. bacon bits
1/8 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Cook rotini; rinse and drain.
In a large bowl, put rotini, mixed vegetables, bacon bits, Italian dressing, salt, pepper and Parmesan cheese.
Mix well and chill for at least 1 hour before serving.
Serves 8 to 10.