Wisconsin Torte - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
2/3 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 carton Cool Whip
2 c. milk
2 pkg. instant pudding mix (3 oz. each, any flavor)

Preparation

Preheat oven to 350\u00b0.
Mix flour, oleo and nuts together and press into a 9 x 13-inch pan.
Bake for 20 minutes in 350\u00b0 oven. Do not brown.