Chile Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 can Ro-Tel (hot) tomatoes
1 (4 oz.) can whole chiles
2 cans chili beans (spicy)
2 cans kidney beans
1 or 2 pkg. chili seasoning (hot)
1 medium bell pepper
1 medium onion
1 can tomato soup
1 (6 oz.) can tomato paste
1 (6 oz.) can water

Preparation

Brown ground beef, pepper and onion together in a large pot. Add all other ingredients. Simmer for approximately 1 hour.