Brown meat with bell pepper and onion; drain.Add cooked meat with all other ingredients to crock-pot.Do not drain any of the beans, add all juices to the chili.Break up the X-Lint and add it last. ...
Simmer celery, onions, bouillon cubes for 20 minutes in boiling water.Add carrots, mixed vegetables, potatoes and simmer 40 minutes.Add soup and cheese and blend well.(At the beginning, I use more w ...
Finely chop eggs. Cream eggs with butter. Add chives, Tabasco and Lea & Perrins sauce. Refrigerate until ready to serve. Serve on your choice of crackers with a top layer of sour cream and a topping ...
Blend 1/3 cup juice (drained from pineapple), soy sauce and ginger.Pour over ham in shallow container.Marinate 30 minutes turning once.Remove ham from marinade and grill over hot coals until browned ...
Place bread, buttered side down, in 9 x 13-inch Pyrex; place chili peppers over bread.Cover with cheese mix.Beat eggs, milk and flour.Dribble egg mix over bread, chili and cheese layers. Bake approx ...
Boil squash until tender.Drain and mash.Combine squash, onion and egg; add flour, cornmeal, baking powder and salt.Mix well and drop by level teaspoon into hot oil.Fry until golden brown.(These make ...
Cook and drain broccoli and put in buttered casserole dish. Mix 1/2 cup butter, bouillon cubes and milk in saucepan and cook until thick.Add this mixture to broccoli.Make stuffing with water and but ...
Bake the eggplant in a preheated 350\u00b0 oven until tender (about 1 hour).Cool slightly.Peel the eggplant.Mash, leaving a lumpy texture.Add remaining ingredients.Adjust the seasonings to your tast ...
Mix all ingredients together and bake at 400\u00b0 for 25 minutes. Makes 18 small muffins. ...
In small bowl, mix cream cheese, 2 cups whip cream, sugar and 2 tablespoons of milk.Spread on bottom of graham cracker crust. Put fruit on top. ...