Soak oxtail in cold water to remove blood, about 2 hours. Drain. Trim fat off the oxtail.Place oxtail in a pressure cooker; add 2 cups water. Cover and cook over medium heat according to manufacture ...
Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.In a large bowl, gently combine avocados, bacon, green onions, sour c ...
In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor ...
Heat olive oil in a large pot or Dutch oven over medium heat; cook and stir onion and garlic in the hot oil until lightly browned, about 10 minutes. Add vegetable broth and bring to a boil.Mix potat ...
Heat olive oil in a pot large enough to hold chicken wings in a single layer. Add chicken wings; cook until browned, about 8 minutes. Turn wings with tongs; cook until second side is browned, about ...
Place chicken and water in a stockpot, and add onion, celery, and garlic. Cover, and bring to a boil. Reduce heat, and simmer until chicken is tender, about 45 minutes.Remove chicken from broth, and ...
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 m ...
Preheat oven to broil. Line a baking sheet with aluminum foil.Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tend ...
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.Fry bacon in skillet over medium heat until crispy, remove and drain on pape ...
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Whisk blood orange juice, vinegar, mustard, maple syrup, salt, and black pepper together in a bowl. Slowly d ...