Spoon Cornbread(Do Not Let Mix Sit) - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. Mazola
1 c. cream-style corn
1 c. yellow cornmeal
1 c. chopped onion
3 tsp. baking powder
1 1/2 tsp. salt
1 c. buttermilk
2 or 3 chopped chiles
1 c. grated Cheddar

Preparation

Mix all ingredients, except onion, chiles and cheese.
Pour half in greased baking bowl.
Top with onion, cheese and chiles. Pour over remaining mixture and bake approximately 1 hour at 350\u00b0.